ReceptnaptárChocolate cube
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Ingredients
Method
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- Beat the sugar with the 5 egg yolks until foamy, add the butter and softened chocolate, beat until foamy too.
- Fold in the egg white foam, then little by little the crumb flour.
- Pour into a greased, floured, medium baking tray, a finger thick, and bake.
- Once baked, turn out onto a board, cut in half.
- Cook the 3 egg yolks over steam with the vanilla sugar into a thick cream, stirring constantly.
- Cool the cream in cold water, stir in the ground hazelnuts, butter and softened chocolate.
- Fill the pastry with this.
- Coat with chocolate glaze, sprinkle with pistachios, once cooled, cut into cubes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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