ReceptnaptárMeran pastry
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Ingredients
Method
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- Knead together the flour, butter, sugar, grated chocolate and egg yolks.
- Shape into small forms, and bake.
- For the white border, pound the ground almonds, sugar and egg white together in a mortar (or food processor) until it becomes butter-soft.
- Pipe this onto the edge of the baked, cooled pastry shapes with a piping bag, to form a border.
- Put jam of your choice in the centre.
- Sprinkle with crystal sugar, and dry slightly in a gently warm oven.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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