Sailor-style soup

Name: Sailor-style soup
Total time: 1 h
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 50 g butter; half an onion, finely chopped; 2 carrots and 1 parsley root, sliced; 1 bay leaf; 3 mushrooms, sliced; a pinch of ground white pepper; 150 g leftover roast meat, ground or finely chopped; 1.2 l water or weak broth; 2 tbsp sour cream; 80 g broken-up macaroni

Time: 1 hr4 servingsapprox. 340 kcal / serving (estimated)approx. 15 g protein / serving

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Method

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Melt the butter in a pot and fry it dark brown - carefully, so it doesn't burn.
Add the onion, the carrots, the parsley root, the bay leaf, the mushrooms and the pepper.
Add the ground leftover roast meat, mix in, then pour in the water or broth.
Bring to a boil, and cook over low heat for 30-35 minutes until the vegetables are tender.
Before serving, strain through a sieve, and mix the sour cream into the soup.
Add the macaroni, cooked separately in salted water until tender, and serve hot.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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