ReceptnaptárGoose liver pâté sandwiches
The goose liver pâté sandwich is a favourite morsel of Hungarian festive cold platters, wedding and New Year's Eve buffets: fine, silky goose liver pâté spread on buttered bread. The flavour is rich and creamy, so tangy accompaniments (cornichons, apple cider vinegar, cranberry sauce) balance it.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Spread the bread slices thinly with butter.
- Take the pâté out of the fridge a few minutes early so it spreads more easily.
- Spread each slice generously with pâté.
- Serve at once, sprinkled with fresh herbs if you like.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Tips
- Take the pâté out of the fridge a few minutes beforehand, so it spreads more easily.
- Lightly toast the bread so it does not get soggy from the pâté.
- A tangy accompaniment (cornichons, cranberries, onion jam) makes it fresher.
- Cut into small slices (small bites), it is ideal for entertaining.
- Do not assemble too early before serving, because the bread softens.
Frequently asked questions
Which pâté is best?
Shop-bought goose liver pâté or goose liver cream, or homemade; the goose liver content (%) determines the quality.
How long does the pâté keep once opened?
Covered, in the fridge for 3-4 days; follow the manufacturer's advice.
⚡ Quick and easy: more recipes like this
Similar recipes
- Rice Pâté · Hungarian
- Ajvar and cheese sandwich · South Slavic
- Egg sandwich with ajvar · South Slavic
- Pâté-cornichon (pâté sandwich with gherkins) · French
- Goose Liver Pâté · Hungarian
- Rabbit Pâté · Hungarian
More hungarian ideas
- Scrambled eggs with sausage and tomato
- Semolina pudding with honey and cinnamon (tejbegríz)
- Pancakes with sweet curd cheese (túrós palacsinta)
- Bread and dripping with red onion (zsíros kenyér)
- Eggy bread with cinnamon sugar (bundáskenyér)
- Ham and cheese omelette
- Cocoa swirl buns (kakaós csiga)
- Porridge with fruit and honey
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings