ReceptnaptárRecipes › South Slavic › Breakfast
Ajvar and cheese sandwich
The ajvar and cheese sandwich is a quick Balkan breakfast or snack: bread, pepper-based ajvar, salty white cheese and fresh cucumber. It is ready in five minutes, and the smoky-sweet flavor of the ajvar makes it special.
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Ingredients
Method
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- Spread the bread slices with ajvar.
- Lay the cheese slices on top.
- Pile on the cucumber slices.
- Serve right away.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Choose a good-quality, homestyle ajvar, mild or hot to taste.
- The cheese should be a salty white cheese, such as sirene or feta.
- It is even tastier on toasted bread.
Frequently asked questions
What is ajvar?
A Balkan spread made from roasted peppers and eggplant.
Is it vegetarian?
Yes.
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