ReceptnaptárMadeira Sauce with Tomato
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Ingredients
Method
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- In the butter, sauté the thinly sliced root vegetables (carrot, celery, parsley root) and the onion.
- Add the sugar, and cook, stirring often, until browned and caramelized.
- Dust with the flour, then pour in the broth; if too thick, add a little more.
- Stir in the tomato paste and cook for a few minutes.
- Pass the sauce through a sieve (or purée with a blender and then strain), season with salt, and add the Madeira wine.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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