ReceptnaptárMadeira Sauce
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Ingredients
Method
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- Heat the lard, add the flour, and make a dark, thick brown roux, stirring constantly so it doesn't burn.
- Add the finely chopped carrot, parsley root, and onion, and sauté briefly together.
- Pour in the broth, season with salt and pepper, and add the Maggi sauce.
- Stir in the finely chopped mushrooms, the Madeira wine, the two whole tomatoes, and the sugar cubes.
- Simmer over low heat for about 20-25 minutes, until the sauce comes together and the flavor rounds out.
- Pass through a sieve before serving.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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