ReceptnaptárPoppy seed roll
Poppy seed roll is an essential part of the Hungarian Christmas table: soft, risen dough rolled up with a generous poppy seed filling. Sliced, its characteristic spiral layer is clearly visible.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Activate the yeast with a little lukewarm milk and a pinch of sugar.
- Knead the flour, sugar, egg, butter, salt and the activated yeast with the remaining milk into a smooth, elastic dough.
- Cover and prove in a warm place for 45-60 minutes, until doubled in size.
- For the filling, heat the milk with the sugar, add the poppy seed and lemon zest, and cook over low heat for 3-4 minutes, until creamy, then let cool.
- Roll the dough into a rectangle, spread the poppy seed filling evenly over it, and sprinkle with the raisins.
- Roll up tightly and place seam-side down on a lined baking tray.
- Prove for a further 20 minutes, then brush with the beaten egg.
- Bake at 180°C (160°C fan) for 35-40 minutes, until golden brown.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use fresh, coarsely ground poppy seed, as the finely ground shop-bought kind is less flavourful.
- Let the filling cool completely before spreading it on the dough, or the warm mixture will melt the dough.
- Don't roll the dough too tightly, as it will still expand while proving and baking.
- Left to rest a day, the slices cut neatly, without crumbling.
Frequently asked questions
Why does it fall apart while baking?
Either the dough didn't prove enough, or the filling was too wet. Let the dough prove properly, and cook the poppy seed filling down to a proper creamy consistency.
Can it be frozen?
Yes, it freezes well baked and sliced; warm it gently after thawing for the best result.
Similar recipes
- Poppy seed roll (makovy rulet) · Russian
- Poppy seed pastry · Hungarian
- Bubliki (ring-shaped bread rolls with poppy seeds) · Russian
- Poppy seed roll · Hungarian
- Bejgli (walnut and poppy seed roll) · Hungarian
- Light poppy seed and apple oat bars · Hungarian
More hungarian ideas
- Sugar-glazed chestnuts (croque en bouche)
- Hazelnut cream
- Strawberry cream
- Coffee cream
- Candied fruit parfait
- Iced chocolate
- Orange cream in hollowed-out orange peel
- English cream with orange and lemon
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings