ReceptnaptárBubliki (ring-shaped bread rolls with poppy seeds)
Bubliki are ring-shaped, boiled-then-baked bread rolls with a hard crust, the indispensable companion of Russian tea and the samovar. Traditionally they were sold on strings at the market. They are also made with poppy seeds, sesame or salt.
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Method
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- Knead the flour with the yeast, milk, melted butter, egg, sugar and salt into a soft dough and prove for 1 hour.
- Divide into 16, roll each into a 25 cm strip and join into a ring.
- Boil the water with the sugar and boil the rings for 1 minute (they float), lifting out with a slotted spoon.
- Place on a lined tray, brush with egg and sprinkle with poppy seeds.
- Bake at 200 °C for 20 minutes until golden.
- Cool on a rack and serve with tea.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Boil the rings before baking so they get a glossy, crisp crust.
- Bubliki sprinkled with poppy seeds are especially tasty.
- Best with tea and butter or jam.
Frequently asked questions
How do they differ from baranki?
Baranki are smaller, hard, eaten soaked in tea; bubliki are softer.
How long do they keep?
1 week in a closed tin.
Similar recipes
- Poppy seed roll · Hungarian
- Poppy seed roll (makovy rulet) · Russian
- Poppy seed pastry · Hungarian
- Bejgli (walnut and poppy seed roll) · Hungarian
- Poppy seed roll · Hungarian
- Mohnkuchen (poppy seed cake with buttery crumble) · German
More russian ideas
- Rice pudding with raisins and butter (risovaya kasha)
- Tula gingerbread (stamped prianik)
- Kozuli (Christmas gingerbread figures)
- Braided bread (kolach) for Easter or Christmas
- Medovik (Russian honey cake)
- Kvass (Russian fermented bread drink)
- Pavlova (meringue cake with fresh fruit)
- Vatrushka (curd cheese buns)
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