ReceptnaptárAlmond pillows
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Ingredients
Method
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- Work the butter, flour, egg yolks and salt together with a knife.
- Shape into 15 equal balls and chill for at least 1 hour (ideally overnight).
- Whisk the egg whites to stiff peaks, fold in the vanilla sugar and ground almonds - this is the filling.
- Roll each ball out very thin, place a teaspoon of almond filling in the centre.
- Fold into a square pillow shape.
- Bake until pale golden.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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