ReceptnaptárSpanish cookies
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Ingredients
Method
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- Knead together the butter, flour, sugar, ground almonds and egg yolk.
- Roll out thin and cut out circles with a round cutter.
- Bake (about 180°C, 12-15 minutes).
- Put a small dab of fruit jam on each round.
- Whisk the 3 egg whites with the 140 g sugar over a water bath, stirring constantly, into a thick, glossy meringue.
- Pipe the meringue onto the rounds, sprinkle with coloured granulated sugar.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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