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Miller's rolls

Time: 40 minutes + restingabout 24 piecesapprox. 75 kcal / serving (estimated)approx. 1 g protein / serving

Miller's cake (molnár-kalács) is an old Hungarian iron-baked sweet: a crumbly, buttery, thin cake toasted in a wafer iron or waffle maker. The butter and sour cream make it soft. It is quick to make and a hit with kids.

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Ingredients

Method

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  1. Mix the flour with the salt and powdered sugar. Rub in the cold butter until crumbly.
  2. Add the egg yolk and just enough sour cream for the dough to come together. It should be soft but not sticky.
  3. Wrap the dough in plastic and chill for 30 minutes.
  4. Shape the dough into walnut-sized balls. Preheat the iron (wafer iron, waffle maker or a small non-stick pan) and grease it thinly with butter.
  5. Press the balls into the iron and cook each side for 1-2 minutes until nicely red-brown. (In a pan, flatten and cook over medium heat 2-3 minutes per side.)
  6. Toss in vanilla sugar. In a tightly closed box they stay soft for a few days.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

Tips

Frequently asked questions

With a waffle maker?

Yes, a waffle maker is a good substitute, but the shape will differ.

How long do they keep?

3-4 days when covered.

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