ReceptnaptárMustard Sauce
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Ingredients
Method
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- Put the egg yolks, sour cream, lemon juice, salt, mustard, and sugar into a heatproof bowl.
- Set the bowl over simmering water (don't let the water touch the bottom of the bowl) and whisk constantly.
- Once the mixture starts to thicken, add the butter gradually, whisking all the while — watch carefully so the sauce doesn't split.
- Keep whisking until you get a smooth, creamy sauce of hollandaise-like consistency.
- Transfer to a saucepan or sauce jug, and keep warm until serving (e.g. in a lukewarm water bath).
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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