Herring spread for bread

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Method

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1. Soak the herrings in cold water for at least 24 hours, changing the water a few times.
2. Drain, remove the bones and dice finely.
3. Mix the egg yolks with the wine vinegar.
4. Add the butter beaten until fluffy, the grated onion, mustard and sugar and mix well.
5. Thicken the mixture slightly over low heat or over steam, stirring constantly, for about 5-8 minutes, but don't let it boil. ⏱ Timer: 5 min
6. Leave to cool completely.
7. Pour the cooled cream over the herring pieces or mix it with them.
8. Serve cold, spread on bread, garnished with hard-boiled egg and pickles.

Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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