ReceptnaptárRussian almond slice
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Ingredients
Method
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- Beat the butter until fluffy, add the sieved hard-boiled egg yolks and the raw egg yolk.
- Mix in the sugar, ground almonds and flour, and work thoroughly.
- Roll the dough out in a parchment-lined tray to about 1 cm thick.
- Whisk the egg whites to stiff peaks.
- Slowly and evenly fold the ground almonds and sugar into the egg whites, so it doesn't deflate.
- Spread the meringue mixture evenly over the dough base.
- Bake low and slow in a 150-160°C preheated oven for about 35-40 minutes, until pale gold.
- Let cool completely, then cut into slices.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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