Fruited honey pastry

Name: Fruited honey pastry
Total time: 1 h
Yield: about 20 pcs
Cuisine: Hungarian
Ingredients: 7 dl flour; 150 g finely diced candied fruit; 50 g sugar; 1 tsp cinnamon; a pinch of cloves; 2.5 dl warm honey; 1 egg white for the glaze; 40 g sugar for the glaze; 10 g flour for the glaze

Time: 1 hourabout 20 pcsapprox. 140 kcal / serving (estimated)approx. 2 g protein / serving

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Method

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Thoroughly mix the flour, candied fruit, sugar, cinnamon and cloves with the warm honey.
Turn the mixture onto a board and work it further with a wooden knife, then knead by hand.
Roll out and cut out scones with a scone cutter.
For the glaze, whisk the egg white with the sugar and flour until foamy.
Brush the scones thinly with the glaze using a pastry brush.
Bake at a moderate temperature (170°C).

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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