Honey cake made from brown flour

Name: Honey cake made from brown flour
Total time: 3 h
Yield: about 20-25 pcs
Cuisine: Hungarian
Ingredients: 200 g brown flour; 2.5 dl warm honey; 60 g melted lard; 1 tsp cinnamon; 1 tsp cloves; finely chopped zest of 1 lemon; a pinch of baking soda; 3 tbsp sugar; a few halved, peeled almonds for the top

Time: 3 hours (incl. 2-3 hours resting)about 20-25 pcsapprox. 120 kcal / serving (estimated)approx. 1 g protein / serving

Honey cake made from brown flour (illustration)

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Method

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Thoroughly work together the brown flour, warm honey, lard, cinnamon, cloves, lemon zest, baking soda and sugar until you get a smooth dough.
Roll out evenly, a good finger thick.
Cut out with a scone cutter.
Place halved, peeled almonds on top.
Let rest on the baking tray for 2-3 hours.
Bake in an oven preheated to 180°C for 20-25 minutes.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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