ReceptnaptárTomato soup from tinned tomatoes
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Ingredients
Method
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- Fry the onion in the butter until translucent.
- Add the tinned tomatoes, and fry for a few minutes to round off the acidity.
- Pour in water or broth, bring to a boil, and cook over low heat for 10 minutes.
- Purée smooth with an immersion blender, then season with salt and a pinch of sugar.
- Serve drizzled with sour cream and with toasted bread cubes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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