ReceptnaptárPickled cucumbers
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Ingredients
Method
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- Wash the cucumbers and drain them on a sieve.
- Mix the vinegar and water, add the salt, sugar cubes, peppercorns, allspice, bay leaves, tarragon or dill, garlic and horseradish.
- Bring to the boil, add the cucumbers, and let them sit in it for a few minutes.
- Lift the cucumbers out onto a sieve, and set the vinegar liquid aside.
- Pack the cucumbers into jars, and pour over the vinegar liquid together with the spices cooked in it.
- Seal the jars tightly and store in a cool, dry place.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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