ReceptnaptárCucumbers in sour cream (ogurtsy v smetane)
Cucumbers in sour cream is the classic fresh side salad of the Russian summer. Fresh cucumber, dill and sour cream: the simplest combination. For roast meat, potatoes or porridge.
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Method
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- Wash the cucumbers and slice thinly.
- Sprinkle with salt, leave for 5 minutes and pour off the liquid.
- Mix the sour cream with the garlic, lemon juice, salt and pepper.
- Chop the dill finely.
- Combine the cucumbers with the dressing and dill.
- Serve at once so they stay crisp.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Pour off the salted cucumber liquid so it is not thin.
- Use young, thin-skinned cucumbers.
- Serve fresh.
Frequently asked questions
What is it served with?
Roast meat, potatoes, porridge.
How long does it keep?
Best fresh; 1 day.
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More russian ideas
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- Pirozhki (Russian baked filled buns)
- Olivier salad (Russian potato salad with mayonnaise)
- Solyanka (sour smoked meat soup)
- Okroshka (cold kefir soup)
- Vinaigrette salad (Russian beetroot salad)
- Seledka pod shuboy (herring under a fur coat)
- Shchi (Russian cabbage soup)
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