ReceptnaptárPork Loin Roast
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Ingredients
Method
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- Rinse the pork loin, pat dry, and season generously with salt on all sides.
- Sprinkle the caraway seeds evenly over the surface of the meat, crushing them lightly between three fingers as you go.
- Place in a roasting pan, spread with the lard, and pour about 150-200 ml water underneath.
- Place in a preheated 170-180°C oven.
- Roast for about 90-100 minutes, basting with its own juices every 15-20 minutes.
- If the bottom of the pan dries out, always top up with a little water so there's always juice under the meat and the fat doesn't burn.
- Check with a meat thermometer that the core reaches 70°C.
- Remove, rest for 10 minutes covered, then slice and serve drizzled with the remaining juices.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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