Pork Stew with Thick Noodles (Serbian-Style Dish)

Name: Pork Stew with Thick Noodles (Serbian-Style Dish)
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 700 g pork leg, cut into cubes; 2 onions, finely chopped; 2 tbsp paprika; 3 tbsp lard (or oil); salt; pepper; for the noodles: 300 g flour; for the noodles: 2 eggs; for the noodles: pinch of salt; for the noodles: a little water (as much as needed to bring the dough together); 2-3 tsp dried marjoram; 200 ml sour cream; for the rice ring: 300 g rice; for the rice ring: 600 ml water or broth; for the rice ring: 1 tsp salt

Time: 1 hr 30 min (about 45 min hands-on)4 servingsapprox. 1270 kcal / serving (estimated)approx. 41 g protein / serving

Pork Stew with Thick Noodles (Serbian-Style Dish) (illustration)

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Method

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Heat the lard in a saucepan, add the finely chopped onion, and sauté over medium heat for 5-6 minutes, stirring, until translucent.
Remove from the heat, stir in the paprika, and immediately add a little water, so the paprika doesn't burn.
Return to the heat, add the cubed pork, season with salt and pepper, and braise covered over low heat for 50-60 minutes, until tender, topping up with a little water occasionally.
Meanwhile, add the eggs and a pinch of salt to the flour, and enough water to make a firm, elastic dough; knead well, then roll out thin (about 3-4 mm), and cut into thick (about 1 cm) strips.
Cook the noodles in plenty of boiling salted water for 5-7 minutes, until they float and are tender, then drain.
Cook the rice separately in salted water (or broth) until tender, then pack it into a round ring mold and turn it out in the middle of a plate to form a rice ring.
Add the cooked noodles to the tender stew, sprinkle generously with marjoram, and fold together well.
Add the sour cream, and let it cook together for a few minutes until creamy.
Pile the stew with noodles in the middle of the rice ring, and serve hot.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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