Curd cheese soufflé with ham

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Method

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1. Beat the butter with the 9 egg yolks until fluffy.
2. Add the well-sieved curd cheese, the flour and the salt and mix until smooth.
3. Whisk the 9 egg whites to stiff peaks.
4. Gently fold the whites into the cheese mixture.
5. Spoon into a buttered soufflé dish or ovenproof dish.
6. Steam covered over gently simmering water for about 45 minutes until set. ⏱ Timer: 45 min
7. To serve, sprinkle with the chopped ham and drizzle with hot melted butter or lard.
8. Serve at once, warm.

Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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