ReceptnaptárBacon bread dumplings with cheese
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Ingredients
Method
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- Fry the bacon in a frying pan over medium heat until golden (about 5 minutes), take it out and leave the fat in the pan.
- Briefly fry the bread cubes in the same fat, then take off the heat and leave to cool.
- Mix the eggs with the water or milk and a pinch of salt in a bowl until smooth.
- Add the flour until you have a dough as firm as for dumplings, and work it well.
- Mix the cooled bacon and bread cubes into the dough.
- With wet hands, shape the mixture into larger dumplings.
- Bring plenty of salted water to the boil and cook the dumplings for 10-15 minutes until cooked through.
- Lift them out, serve and sprinkle generously with grated cheese.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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