ReceptnaptárRaw potato dumplings with cheese
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Ingredients
Method
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- Grate the raw potatoes finely into a bowl.
- Add the eggs and salt and mix.
- Gradually add the flour until you have a thick dumpling dough.
- Work it vigorously with a wooden spoon for 3-4 minutes until smooth.
- Bring plenty of salted water to the boil.
- Scrape the dough into small dumplings in the boiling water with a teaspoon.
- Cook for 4-5 minutes until the dumplings rise to the surface and are cooked through.
- Drain, toss with the lard, then with the grated cheese or curd cheese.
- Serve warm.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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