ReceptnaptárNoodles cooked in milk
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Ingredients
Method
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- Knead the flour, eggs and a pinch of salt into a firm dough, roll out thinly, and cut into thick noodles, about 5 mm wide.
- Bring the milk to the boil in a saucepan, add the noodles, and cook over medium heat, stirring often, until the milk is nearly absorbed and the noodles are tender, about 15-20 minutes.
- Grease a baking tray with butter, and spread the cooked noodles over it.
- Sprinkle with the chopped almonds and washed raisins, toss gently, and dot with a few small pieces of butter on top.
- Bake in a 180°C preheated oven for about 30-35 minutes, stirring every 10 minutes, until nicely golden but not too dry.
- Serve warm, dusted with vanilla sugar.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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