Light oat and curd cheese pie (lighter Rákóczi túrós)

Name: Light oat and curd cheese pie (lighter Rákóczi túrós)
Total time: 1 h 20 min
Yield: 12 slices
Cuisine: Hungarian
Ingredients: Base: 150 g oat flour (or ground rolled oats); 50 g melted butter; 1 egg; 2 tbsp honey; Filling: 750 g low-fat quark; 3 eggs; 200 ml Greek yoghurt; 4 tbsp honey (or erythritol); grated zest of 1 lemon; 1 tsp vanilla extract; 2 tbsp cornflour; Topping: 300 g fresh or frozen raspberries or apricots

Time: 1 hour 20 minutes (about 25 min hands-on)12 slicesapprox. 190 kcal / serving (estimated)approx. 13 g protein / serving

This lightened Rákóczi quark tart is based on the traditional quark pie, but with an oat-flour base, honey and Greek yoghurt. It is less sweet and rich in protein. The fruit adds a tart freshness. A festive yet fit dessert.

Light oat and curd cheese pie (lighter Rákóczi túrós) (illustration)

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Method

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Preheat the oven to 180 °C (165 °C fan). Line a 24 cm springform tin with baking paper.
Knead the base ingredients together, press into the bottom of the tin, prick with a fork and pre-bake for 10 minutes.
Crumble the quark, then beat it smooth with the eggs, yoghurt, honey, lemon zest, vanilla and cornflour using a mixer.
Pour the cream over the pre-baked base and smooth the top. Scatter the fruit over it.
Bake for 35-40 minutes until the edge is set but the centre still wobbles slightly. Turn off the oven and leave the door ajar for 10 minutes.
Cool in the tin, then chill for at least 3 hours. Serve sliced. It keeps for 4 days in the fridge.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

Break up low-fat quark well so it's smooth.
It sets properly during the resting time.
Don't overbake, so it stays creamy.
Made with erythritol, it is sugar-free.

Frequently asked questions

Gluten-free?

Yes, with gluten-free oat flour.

Can it be frozen?

Yes, sliced, for 2 months.

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