ReceptnaptárRice pudding with raisins and butter (risovaya kasha)
Rice pudding (rice kasha) is a favourite milk-cooked rice dish of the Russian breakfast and tea time. Creamy, mildly sweet, a childhood memory. Flavoured with raisins, jam and cinnamon.
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Method
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- Rinse the rice, pour over hot water and drain.
- Bring the milk to the boil with the salt and add the rice.
- Cook over low heat, stirring often, for 30 minutes until creamy and soft.
- Add the sugar, vanilla sugar and raisins and cook for 5 minutes.
- Remove from the heat and stir in the butter.
- Serve warm with cinnamon and jam.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Cook the rice in the milk so it turns creamy.
- Stir so it does not catch on the bottom.
- It can be enriched with dried fruit and apple.
Frequently asked questions
Dairy-free?
Yes, with plant milk.
How long does it keep?
3 days in the fridge.
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More russian ideas
- Poppy seed roll (makovy rulet)
- Goose-foot cookies (gusinye lapki)
- Vareniki with cherries
- Orekhi (walnut and condensed milk filled cookies)
- Sochnik (curd and honey flatbread)
- Cooked paskha (zavarnaya paskha) with egg and cream
- Fruit compote (kompot)
- Medovukha (honey drink, non-alcoholic version)
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