ReceptnaptárMini baklava rolls with little honey
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Preheat the oven to 175 °C and grease a small tin.
- Mix the nuts with the cinnamon and 1 tbsp honey.
- Stack two sheets, brush lightly, scatter a strip of filling along the long edge and roll up tightly; make 5 rolls.
- Cut each roll into 4, put in the tin, brush and bake for 25 minutes until golden.
- Boil the glaze for 2 minutes and spoon over the warm rolls; they keep 1 week in a box.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Fıstıklı baklava (pistachio layered syrup pastry) · Middle East & Caucasus
- Štrudla s jabukama (filo apple strudel with little sugar) · South Slavic
- Şöbiyet (pistachio and cream triangle baklava) · Middle East & Caucasus
- Tikvenik light (pumpkin walnut filo pie with little sugar) · South Slavic
- Sütlü nuriye (light milk-and-hazelnut baklava) · Middle East & Caucasus
- Tarte fine aux pommes (thin apple tart on filo) · French
More greek ideas
- Halvas simigdalenios light (olive oil semolina halva with less sugar)
- Karpouzopita (Greek watermelon honey pie)
- Yogurt panna cotta with honey and thyme
- Amygdalota light (almond cookies with less sugar)
- Peach yogurt ice lollies (pagota yiaourti)
- Portokali me kanella (cinnamon honey oranges with pistachios)
- Galaktoboureko (Greek custard pie with syrup)
- Kolokithopita (courgette and feta filo pie)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings