ReceptnaptárMacaroni with egg and bacon
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Ingredients
Method
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- Bring plenty of salted water to the boil and cook the macaroni for the time on the packet until tender.
- Meanwhile, fry the diced bacon in a frying pan over medium heat until crisp (about 5 minutes) and take it out onto a plate.
- Drain the pasta, then return it to the pot.
- Add lard or butter and toss until it evenly coats the pasta.
- Crack in the eggs and season with salt and pepper.
- Cook over low-medium heat for 2-3 minutes, stirring constantly, until the egg sets but isn't yet dry.
- Serve at once on warm plates, sprinkled with the crisp bacon.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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