Ham pasta bake

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Method

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1. Knead the flour, 3 eggs and a pinch of salt into a firm dough, and roll out thinly, about 2 mm, on a lightly floured board.
2. Cut the dough into large squares, about 2x2 cm.
3. Cook in plenty of boiling salted water for 3-4 minutes, until the squares float and soften, then drain. ⏱ Timer: 3 min
4. Mix the still-warm pasta with the lard and sour cream.
5. Add the finely chopped ham, and mix well.
6. Whisk the 2 egg whites to stiff peaks, and gently fold into the pasta.
7. Spread the mixture into a buttered, floured baking tray or dish.
8. Bake at 180°C for about 45 minutes, until the top is nicely golden brown. ⏱ Timer: 45 min
9. Serve lukewarm, cut into slices.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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