ReceptnaptárEgg Roll
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Ingredients
Method
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- Beat together the egg yolks, the whole eggs, the cream, the salt and the pepper thoroughly, until you get a smooth, even mixture.
- Melt the butter in a smaller pan, until foamy but not browning.
- Pour in the egg mixture, and cook over medium-low heat, like a thin omelette, until the bottom sets but the top is still a little wet.
- Carefully roll it up into a cylinder.
- Slide onto a plate, and serve immediately, warm.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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