ReceptnaptárEmperor's Omelette
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Ingredients
Method
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- Whisk the egg yolks smooth with the flour in a saucepan.
- Add the sour cream and a pinch of salt, mix thoroughly, then gradually work in the milk, until you get a smooth, pourable mixture.
- Whip the egg whites separately into a stiff, glossy foam.
- Gently fold the foam into the yolk base in two or three additions, to keep as much air in it as possible.
- Lightly grease a round baking pan or mold with butter, dust with flour, and pour in the mixture.
- Bake in a preheated oven at 180°C for 20-25 minutes, until it rises, turns golden, and the center is cooked through.
- Turn out onto a large plate.
- In a small pan, foam the butter, add the breadcrumbs, and fry until golden and crisp.
- Pour the fried breadcrumbs over the omelette, and serve immediately - it can also be served sprinkled with ham or grated parmesan, to taste.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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