ReceptnaptárVanilla wreath cookies
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the vanilla sugar and flour, add the butter.
- Work with a rolling pin on a board until the butter has absorbed all the flour, then work further with a wide knife until smooth.
- Roll out to the thickness of a knife back, cut out with a fluted cutter, and cut a smaller circle from the centre to form a wreath shape.
- Mix the chopped almonds with the vanilla icing sugar.
- Brush the wreaths with egg white, then sprinkle with the sugared almonds.
- Bake until light golden.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Borzas Katica (shaggy almond meringues) · Hungarian
- White almond fingers · Hungarian
- White almond crescents · Hungarian
- Almond or hazelnut kisses · Hungarian
- French macarons with almond · French
- Amygdalota light (almond cookies with less sugar) · Greek
More hungarian ideas
- Sparkling wine jelly
- Raspberry sorbet
- Lemon jelly
- Vanilla jelly
- Flambéed lemon ice (Baked Alaska style)
- Tea cream
- Chocolate jelly
- Greek-style rice and almond sweet
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings