ReceptnaptárRaspberry sorbet
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Ingredients
Method
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- Bring the water and sugar to the boil, let it boil for a few minutes, then let it cool completely.
- Stir in the lemon juice and the raspberry syrup.
- Place in a shallow dish in the freezer and rake thoroughly with a fork every 30-40 minutes, until it becomes a lovely, crumbly, icy sorbet (this takes about 3-3.5 hours); can also be made in an ice cream maker.
- To serve, spoon into glasses, filling them halfway.
- If available, top up with sparkling wine or dry white wine mixed with soda water, and finish with a spoonful of whipped cream.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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