ReceptnaptárSheer khurma (Indian vermicelli milk dessert for festivals)
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Method
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- Heat the ghee in a large pot over low heat.
- Add the cashews and fry until browned.
- Remove from the heat and add the raisins; once they swell up, remove both the raisins and cashews with a spoon and set aside.
- Put it back over low heat, heat the ghee, add the vermicelli and fry, stirring constantly so it doesn't burn, until golden brown.
- Pour in the milk and water, and return the cashews and raisins to the pot.
- Add the dates and almonds. Cook for about 2 minutes until the vermicelli becomes tender, then add the sugar.
- Keep over low heat for another 2 minutes, then add the cream and ground cardamom.
- Warm through a little longer and mix well.
- Serve hot.
Source: Wikibooks Cookbook – Sheer Khurma (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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