ReceptnaptárDouble ka meetha (Hyderabadi fried bread in syrup)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Trim the crusts off the bread slices and cut each slice into quarters.
- Fry the bread pieces in ghee until golden brown.
- Add the water to the sugar and cook into a syrup. Add the milk and boil until the syrup starts to thicken.
- Stir in the ground cardamom and the khoa (or condensed milk), and mix well.
- Arrange the fried bread pieces on a tray and pour the syrup over them while still warm. Sprinkle with the raisins and the mixed nuts.
- Refrigerate and serve cold.
Source: Wikibooks Cookbook – Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Sheer khurma (Indian vermicelli milk dessert for festivals) · Indian
- Carrot halwa light (gajar halwa with less sugar) · Indian
- Almond Wafer Cookies · Mexican
- Stollen (Christmas fruit bread) · German
- Light kheer with brown rice and cardamom · Indian
- Rasmalai (Indian cheese dumplings in sweetened milk) · Indian
More indian ideas
- Kulfi light (pistachio and cardamom ice lolly)
- Cardamom baked apples with yogurt
- Besan ladoo light (chickpea flour balls)
- Coconut pineapple rice pudding (payasam light)
- Sandesh light (curd cheese and cardamom bites)
- Masala chai oat bars
- Mango coconut chia pudding
- Carrot cardamom muffins
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings