ReceptnaptárPotato gnocchi with basil and sun-dried tomatoes
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Ingredients
Method
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- Cook the gnocchi as directed on the packet (they're done when they float) and drain.
- Finely chop the sun-dried tomatoes.
- Heat the tomato oil in a frying pan and fry the garlic for 2 minutes.
- Add the tomatoes, gnocchi and basil and stir until the basil wilts.
- Scatter over the pine nuts, toss and serve.
Source: Wikibooks Cookbook – Potato Gnocchi with Basil and Sun-dried Tomatoes (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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