ReceptnaptárSpaghetti aglio e olio (garlic and olive oil spaghetti)
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Ingredients
Method
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- Cook the spaghetti al dente in plenty of salted water.
- Peel the garlic and crush it lightly with the heel of your hand.
- Heat the olive oil in a frying pan and fry the garlic (and chilli, if using) until golden — not dark, or it turns bitter.
- Take the garlic out of the oil.
- Toss the drained spaghetti in the oil with a splash of the cooking water.
- Season with pepper, mix and serve sprinkled with parsley.
Source: Wikibooks Cookbook – Spaghetti Aglio e Olio (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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