ReceptnaptárPasta alla Norma (Sicilian pasta with aubergine and ricotta)
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Ingredients
Method
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- Fry the aubergine cubes in plenty of olive oil until golden and drain on kitchen paper.
- In another pan, fry the garlic, add the tomato sauce, season with salt and cook for 10-15 minutes.
- Stir in most of the aubergine and the basil.
- Cook the pasta al dente and toss it with the sauce.
- Serve sprinkled with the rest of the aubergine and grated ricotta salata.
A Receptnaptár original recipe. Calories and protein are estimated.
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