ReceptnaptárInvoltini di melanzane (aubergine rolls with ricotta)
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Ingredients
Method
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- Brush the aubergine slices with olive oil and brown them on both sides in a frying pan or the oven.
- Mix the ricotta with half the Parmesan and chopped basil and season with salt.
- Put a spoonful of the ricotta filling on each aubergine slice and roll up.
- Pour a little tomato sauce into the bottom of a baking dish, arrange the rolls on top, then pour over the rest of the sauce.
- Sprinkle with the rest of the Parmesan and bake at 180 °C for 20-25 minutes.
A Receptnaptár original recipe. Calories and protein are estimated.
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