ReceptnaptárBaingan bharta (smoky mashed aubergine)
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Ingredients
Method
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- Prick the aubergines with a fork and roast them over an open flame or in a 220 °C oven until the skins are blackened and the flesh is soft and smoky.
- Once cool, peel them and mash the flesh with a fork.
- Fry the onion, garlic, ginger and chilli in oil, then add the tomatoes and turmeric.
- Stir in the aubergine purée, season with salt and cook together for 10 minutes.
- Serve sprinkled with fresh coriander, with Indian bread.
A Receptnaptár original recipe. Calories and protein are estimated.
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