ReceptnaptárTorta di mele (Italian apple cake)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Peel the apples, cut half into thin slices and the rest into small cubes, and sprinkle with lemon juice.
- Whisk the eggs with the sugar until fluffy, then add the oil and milk.
- Sift in the flour and baking powder and fold in the apple cubes.
- Pour into a buttered cake tin, arrange the apple slices neatly on top and sprinkle with cinnamon.
- Bake at 180 °C for 40-45 minutes until golden and a skewer comes out clean.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Apple fritters (racuchy) · Polish
- Magdalenas (Spanish Milk and Oil Muffins) · Spanish & Portuguese
- Concha (Mexican Shell-Topped Sweet Bread) · Mexican
- Apple Compote · Hungarian
- Hefezopf (buttery braided yeast bread with jam) · German
- Graz-style kuglóf · Hungarian
More italian ideas
- Cornetti (butter brioche crescents with jam or custard filling)
- Crostata di frutta (fruit tart with vanilla custard)
- Ciambellone (lemon and yogurt ring cake)
- Frollini (butter biscuits)
- Maritozzi con la panna (sweet buns with whipped cream)
- Torta della nonna (custard and pine nut tart)
- Budino di riso (baked rice cake)
- Frittelle di mele (apple fritters)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings