ReceptnaptárCornetti (butter brioche crescents with jam or custard filling)
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Ingredients
Method
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- Activate the yeast in the lukewarm milk with a pinch of sugar.
- Add the flour, sugar, salt, eggs and soft butter and knead into a smooth, elastic dough.
- Cover and leave to rise in a warm place for 1 hour.
- Shape the cold butter into a flat rectangle, wrap it in the rolled-out dough, then fold three times, resting it in the fridge for 30 minutes between folds.
- Roll the dough out thinly, cut it into triangles, put a little jam or custard at the base of each and roll up towards the tip.
- Put them on a baking tray, leave to rise for 45 minutes and brush with egg.
- Bake at 200 °C for 15-18 minutes until golden.
A Receptnaptár original recipe. Calories and protein are estimated.
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