ReceptnaptárMaritozzi con la panna (sweet buns with whipped cream)
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Ingredients
Method
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- Activate the yeast in the lukewarm milk with a little sugar.
- Add the flour, sugar, egg, salt and soft butter and knead into a smooth dough.
- Cover and leave to rise in a warm place for 1-1.5 hours until doubled.
- Shape into small oval buns, put them on a baking tray and leave to rise for another 30 minutes.
- Bake at 190 °C for 15-18 minutes until golden, then leave to cool.
- Whip the cream to stiff peaks with a little icing sugar.
- Cut the buns lengthways without separating them completely and fill generously with whipped cream.
A Receptnaptár original recipe. Calories and protein are estimated.
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