ReceptnaptárBudino di riso (baked rice cake)
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Ingredients
Method
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- Bring the milk to the boil with the vanilla and lemon zest.
- Stir in the rice and cook over low heat, stirring often, for 30-35 minutes until the rice is soft and has absorbed most of the milk.
- Take off the heat, let it cool until lukewarm, then stir in the sugar and the beaten eggs.
- Pour into a buttered cake tin.
- Bake at 180 °C for 40-45 minutes until the top is golden.
A Receptnaptár original recipe. Calories and protein are estimated.
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