ReceptnaptárBizcochito (Anise and Cinnamon Cookies)
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Method
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- Cream the lard, sugar and anise seeds in a large bowl until fluffy.
- Add the eggs and mix well.
- In another bowl, mix the flour, baking powder and salt.
- Gradually add the dry mixture to the creamed mixture until a firm dough forms.
- Knead the dough lightly, then flatten to about 1 cm thick, or shape into a log of the same thickness.
- Cut into the desired shapes or slice.
- Bake in an oven preheated to 180 degrees for 10-12 minutes, until golden brown.
- Roll in cinnamon sugar while still warm, then let cool.
Source: Wikibooks – Cookbook – Cookbook:Bizcochito (Cinnamon Anise Cookies) I (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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