ReceptnaptárGoose-foot cookies (gusinye lapki)
Goose-foot cookies (gusinye lapki) are a simple, popular biscuit of the Russian tea time, whose triangular shape resembles a goose’s foot. Crisp, sugary, crumbly. Easy to make.
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Method
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- Rub the butter into the flour and add half the sugar, the eggs, baking powder and vanilla.
- Quickly knead into a dough and chill for 30 minutes.
- Roll out 5 mm thick and cut 6-7 cm circles.
- Press one side into sugar, fold in half with the sugar side out, then fold once more (triangle).
- Place on a lined tray and bake at 180 °C for 15 minutes.
- Serve cool.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Work the dough with cold butter so it is crumbly.
- Pressing into sugar gives the crisp layer.
- Do not overbake or they harden.
Frequently asked questions
Where does the name come from?
The triangular shape resembles a goose’s foot.
How long do they keep?
5 days in a closed tin.
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