ReceptnaptárTorto Frutas (Puff Pastry Fruit Pie)
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Method
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- Line a baking dish with most of the puff pastry.
- Layer the pineapple, orange, banana and a few lemon slices, sprinkling sugar between the layers.
- Repeat until the dish is full, and sprinkle the top with the nuts.
- Cut thin strips from the remaining pastry and form a lattice on top.
- Bake slowly in a 160°C oven for 60-70 minutes, until the pastry is golden brown.
Source: Project Gutenberg – Torto Frutas (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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