ReceptnaptárReichenau twice-baked biscuits
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Ingredients
Method
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- Whisk the sugar and eggs together for ¾ hour until very foamy.
- Mix in the flour, aniseed and baking soda.
- Grease a small baking tray with butter, dust with flour, and pour in the mixture.
- Bake over gentle heat.
- Once cooled, slice it and put it back in the oven to dry out.
- Before drying, you can brush it with egg white and roll it in sugar mixed with aniseed.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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